We are a flavor driven medicated kitchen
Originally born in the U.S. Virgin Islands to Antiguan & West Indian parents, KARIME’s love for cooking began at the early age of 12.
He loved cooking so much, that eventually his cousin offered him a job at the family restaurant, Fogees. By the time he was 18, he knew that he wanted a life in the kitchen and to become a renowned Chef.
In 2004 he made his dreams a reality by moving to Los Angeles, CA to study culinary arts at Los Angeles Trade Tech College. While attending LATTC, Karime met friend and business partner, Eric “E Dubble” Redway. Shortly after gradation, E Dubble Catering was formed and Karime was named executive chef. During his time working as an executive chef, Karime continued to build his legacy as he formed and became the the head chef for DreadBreadz, LLC.
In 2008, he began to make natural, healing juices for a niche group of clients. After researching the healing properties of cannabis and CBD oils, Karime began to infuse his juices with them and bottled his first “Ganja Superfood” juice in late 2008. From there, Nature's Thirst and the revolutionary idea of "Ganja Superfoods” was born.
In 2013, Rasta Kream Sauces was created to assist the marketed juices. Rasta Kream Sauces are flavorful, Caribbean-inspired sauces, infused with Karime's special “Ganja Superfood”. Available in 4 distinct flavors, the sauces are not only a hit with his niche clients, but with the general public as well.
We know Ganja is the healing of the nation and Chef Rasta Kream's sauces and juices are the new wave in cannabis intake, health and wellness.