Karime simmons

Originally born in the U.S. Virgin Islands to Antiguan/ West Indian parents.  Rasta Kream’s love for cooking began at the early age of 12.  He loved to cook so much soon his cousin offered him a job in the family restaurant “Fogees”. 

By the time he was 18 he knew he wanted a life in the kitchen and to become a renowned Chef.  In 2004 he made his dreams a reality moving to Los Angeles, Ca to study culinary arts at Los Angeles Trade Tech College.  While attending LATTC Rasta Kream meet friend and business partner Eric  “E Dubble” Redway.  Shortly after gradation Edubble catering was created where Karim was executive chef.  While working as executive chef Rasta Kream continued to build his legacy as head chef for DreadBreadz LLC.

In 2008 he began to make natural healing juices to a group niche clients.  After research of cannabis, CBD oils and its healing properties, Karim begin to infuse his juices with cannabis and bottled his first “ganja superfood” juice in late 2008.

From there Natures Thirst was born and the revolutionary idea of ganja superfoods” In 2013 Rasta Kream Sauces was created to assist the marketed juices.  Rasta Kream sauces are flavorful  Caribbean inspired sauces, coupled with Rasta Kream’s special “ganja superfood”.  Available in 4 distinct flavors, the sauces were a hit with his niche clients but also the general public

Rasta Kream sauces and juices are the new wave in cannabis intake, health and wellness.  We know Ganja is the healing of the nation 


Rasta krem ganja superfoods